University of Copenhagen PhD Fellowship in Food Design and Sustainability in Denmark - SCHOLARSHIP

University of Copenhagen PhD Fellowship in Food Design and Sustainability in Denmark

 

Department of Food Science invites aspirants for a PhD fellowship in Quantitative Sustainability assessment of food systems. 

 

Launch date is ( anticipated to be) 1st of May 2022 or as soon as possible later. 

 


 The design 

This PhD design is part of the several Food Science systems; among others the EU design Food RUs (An innovative cooperative indirect food system to reduce food waste and losses in the agri- food chain) and MASSPROVIT ( Making microalgae a sustainable unborn source of proteins and vitamins) funded by the Independent Research Fund Denmark. 

 

The thing of the PhD design is to perform system position assessments of the request entry of arising technologies exercising food waste and side- aqueducts of the being food force chain, thereby working global societal challenges associated to the current food system. The PhD will 

 

contribute to farther development of modelling generalities and tools to quantify nutritive and environmental sustainable food product and consumption 

contribute to or perform process- grounded LCA of being and unborn food technologies. 

 

 contribute to or perform mongrel-LCA and EE-MRIO modelling of the global frugality with a special focus on either food sectors 

 Who are we looking for? 

 

We're looking for campaigners within the field (s) of sustainability wisdom riveting on food systems sustainability assessment. Aspirants can have a background from artificial ecology, environmental wisdom, environmental engineering, chemistry, biochemistry, food chemistry, or food technology. Systems understanding and knowledge of/ experience in artificial ecology modelling tools similar as Substance and Mass Flow Analysis (SFA/ MFA), Life Cycle Assessment (LCA) and/ or Input- Affair modelling is and advantagde. 

 

Our group and exploration-and what do we offer? 

 

You'll be part of an interdisciplinary exploration terrain applying different exploration disciplines to adress sustainable innovative in food wisdom combining all dimension of sustainability in the design of environmental sustainable and innovatie food systems. 

We work with the application of unexplored raw accoutrements, new constituents and bioactivity in the design of health- perfecting functional foods. Incipiently, we integrate environmental and nutritive life cycle assessment of innovative food processes applying green chemistry principles, while aiming at zero waste food force value chains. 

 

 Do you want to contribute to green transition by developing new assessment frame for addressing environmental sustainable and healthy food product systems and constituents, and meanwhile gain a PhD degree in an transnational terrain? Also this may be intriguing for you. 

Department of Food Science, Section of Food Design and Consumer Behavior, invites aspirants for a PhD fellowship in Food Science with a focus on assessing the part of sustainable business invention and green technologies in transformative circles of the food systems towards sustainability. 

 

The group is a part of the Department of Food Science, Faculty of SCIENCE, University of Copenhagen. We're located in Copenhagen. 

 

We offer creative and stimulating working conditions in dynamic and transnational exploration terrain. Our exploration installations include ultramodern laboratories and modelling tools. 

 

Star administrator is Professor, Marianne Thomsen, Department of food wisdom,mth@food.ku.dk Direct Phone 45 22 29 26 27. 

 

 The PhD programme 

 

A three time full- time study within the frame of the regular PhD programme (5 3 scheme), if you formerly have an education fellow to a applicable Danish master’s degree. 

 

Qualifications demanded for the regular programme 

 To be eligible for the regular PhD programme, you must have completed a degree programme, original to a Danish master’s degree (180 ECTS/ 3 FTE BSc 120 ECTS/ 2 FTE MSc) related to the subject area of the design,e.g. artificial ecology, sustainability wisdom, environmental wisdom, environmental engineering, chemistry, biochemistry, food chemistry or food technology. For information of eligibility of completed programmes, see General assessments for specific countries and Assessment database. 

 

Terms of employment in the regular programme 

Employment as PhD fellow is full time and for maximum 3 times. 

 

Employment is tentative upon your successful registration as a PhD pupil at the PhD Academy at the Faculty of SCIENCE, University of Copenhagen. This requires submission and acceptance of an operation for the specific design formulated by the aspirant. 

 

The terms of employment and payment are in agreement to the agreement between the Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State (AC). The position is covered by the Protocol on Job Structure. 

 

 Liabilities and tasks in the PhD program 

 

Carry through an independent exploration design under supervision 

Complete PhD courses corresponding toapprox. 30 ECTS/ ½ FTE 

 Share in active exploration surroundings, including a stay at another exploration institution, rather abroad 

Tutoring and knowledge dispersion conditioning 

 Write scientific papers aimed at high- impact journals 

 Write and defend a PhD thesis on the base of your design 

 We're looking for the following qualifications 

 

 Professional qualifications applicable to the PhD design 

 Applicable publications 

 Applicable work experience 

 Other applicable professional conditioning 

 Curious mind- set with a strong interest in sustainability assessment of food systems 

 Good language chops 

Operation and Assessment Procedure 

 

Your operation including all attachments must be in English and submitted electronically by clicking APPLY NOW below. 

 

 Please include 

Motivated letter of operation ( maximum. one runner) 

Class vitae including information about your education, experience, language chops and other chops applicable for the position.

Original warrants for Bachelor of Science or Master of Science and paraphrase of records in the original language, including an sanctioned English restatement if issued in another language than English orDanish.However, a pukka/ inked dupe of a recent paraphrase of records or a written statement from the institution or administrator is accepted, If not completed. 

 Publication list (if possible) 

 Reference letters (if available) 

Operation deadline 

 

 The deadline for operations is 17 March 2022, 2359 GMT 1. 

We reserve the right not to consider material entered after the deadline, and not to consider operations that don't live up to the over mentioned conditions. 

 

 The farther process 

After deadline, a number of aspirants will be named for academic assessment by an unprejudiced expert assessor. You're notified, whether you'll be passed for assessment. 

 

The assessor will assess the qualifications and experience of the shortlisted aspirants with respect to the below mentioned exploration area, ways, chops and other conditions. The assessor will conclude whether each aspirant is good and, if so, for which of the two models. 

The assessed aspirants will have the occasion to note on their assessment. You can read about the reclamation process at https//employment.ku.dk/ faculty/ reclamation- process/. 

 

Questions 

For specific information about the PhD fellowship, please communicate the top administrator. 

 

General information about PhD study at the Faculty of SCIENCE is available at the PhD School’s website https//www.science.ku.dk/phd/.

The University of Copenhagen wishes to reflect the girding community and invites all anyhow of particular background to apply for the position. APPLY NOW 

 

Part of the International Alliance of Research Universities (IARU), and among Europe’s top- ranking universities, the University of Copenhagen promotes exploration and tutoring of the loftiest transnational standard. 

Rich in tradition and ultramodern in outlook, the University gives scholars and staff the occasion to cultivate their gift in an ambitious and informal terrain. 

An effective organisation – with good working conditions and a cooperative work culture – creates the ideal frame for a successful academic career. 

 

 Contact 

 

 Marianne ThomsenE- correspondencemth@food.ku.dk 

 

 Try the main website 


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